For optimal baking
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Fermentograph JM 451

Bring dough to the optimal condition for baking

The Fermentograph is a self-recording analyser for baker’s yeast. It continuously records the evolution of carbon dioxide in a dough and will help you with the production of CO2 as necessary for raising the dough.

Our Fermentograph is a well-known analyser from the international IUPAC test. It gives the same standard information throughout the world.

This Fermentograph is necessary for all yeast manufactures, industrial bakeries, flour mills, cereal research institutions, laboratories, etc.


– High precision.
– Analysis under strictly controlled conditions.
– Gives the true continuous picture of carbon dioxide evolution.
– Variations in the same type of flour give no significant disturbance.
– Internationally applied method.
– All results in one diagram.
– Easy to operate and handle.
– Reliable in service.

We always have spare parts for all its systems in stock.

Service and spare parts

Find more information about service and spare parts


Contact us for questions or purchase

Send us an e-mail at torbjorn@mekab.se or give us a call at +46-380 185 10. You can also use our contact form with the button below.

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Mekab är en mekanisk verkstad som utför arbeten inom bl.a. vattenskärning, svetsning, svarvning och fräsning. Vi är vana vid att jobba både i stora projekt och små serier, och garanterar alltid ett resultat du är nöjd över. Med utgångspunkt i Nässjö har vi kunder över hela världen.

Följ oss

Mekab i Nässjö AB

0380-185 10

Poppelgatan 10
571 39 Nässjö

Box 355
571 24 Nässjö